Бібліотека методичних матеріалів
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OBJECTIVES :
to active student’s knowledge and vocabulary on topic;
to motivate them in expressing their own opinions and views on the topic;
to practice speaking in dialogues and monologues;
to deepen students' knowledge of national cuisine of Ukraine;
to use vocabulary in oral speech and writing;
to practice in expressing and exchanging opinions on the subject;
to read and discuss cooking methods for preparing Ukrainian dishes;
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