Бібліотека методичних матеріалів
1
0
24
23
OBJECTIVES :
to active student’s knowledge and vocabulary on topic;
to motivate them in expressing their own opinions and views on the topic;
to practice speaking in dialogues and monologues;
to deepen students' knowledge of national cuisine of Ukraine;
to use vocabulary in oral speech and writing;
to practice in expressing and exchanging opinions on the subject;
to read and discuss cooking methods for preparing Ukrainian dishes;
Доступ до плеєра. Вбудувати плеєр: