Конструктор тестів
12
14
4
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1
To get the meat off the bone, you need a ...
2
If the knives' blades are not very sharp, sharpen them with a ...
3
Only a ... will slice all the way through bone
4
Which is the best knife for dividing and scraping the dough?
5
Which knife is a French knife?
6
Which knife is a bench knife?
7
Which knife is a paring knife?
8
A small knife used for cutting vegetables is a ...
9
You hold the meat in place with a ... while you cut it.
10
We use a ... ... because it can be used for many different purposes.
11
Which is the right knife for cutting meat?
12
Choose the right knife for dividing pizza
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