Spices and herbs / Pastas check

Which type of pasta is long and thin?

Which pasta is small and thick in shape?

Which pasta is filled with meat, cheese, or vegetables?

Which pasta cooks very quickly in boiling water?

Which dish is made by baking pasta in the oven with sauce and cheese?

Which Italian dish is made of flat pasta layers with sauce and cheese?

Which word describes pasta that has no moisture and can be stored for a long time?

Which word means food cut into very small pieces?

Which ingredient is a green herb often used to give pasta a fresh smell and taste?

Which ingredient is used to make food spicy and hot in taste?

Which ingredient has a strong smell and is often used in sauces?

What word means the smell of food that makes it attractive?

What verb means to add salt, pepper, or spices to food?

Which word describes food that tastes spicy or very warm on the tongue?

What verb means to make one flavor go well with another flavor?

Why are spices and herbs a healthy choice in cooking?

Which flavor can spices and herbs add to food?

Why are fresh herbs not always easy to get in winter?

What form of herbs can you usually find in winter?

What do spices fill your home with?

Which vegetable is often used as a base for soups and sauces?

Which cooking method is best for keeping most vitamins in vegetables?

Which vegetable is commonly used to make a salad?

Which vegetable is usually roasted or baked in the oven?

Why are vegetables important in cooking?