Attestation Test 241 "Taking an order". "Explaining the menu", "Taking an order", Greeting and Seating guests"

“Good evening! Welcome to our restaurant. Do you have a ___?”

How many people are in your ___?”

“Please follow me. I will ___ you to your table.”

“Would you prefer a table by the window ___ near the bar?”

“Here is the menu. Your waiter will be with you ___.

A polite way to greet guests is:

If the restaurant is full, you say:

“May I take your coat?” is used when:

Guests usually wait in the:

The opposite of “available” is:

Today’s ___ is grilled salmon with vegetables.”

“This dish is served ___ rice and salad.”

“It contains nuts” means:

“Would you like it rare, medium, or well-done?” refers to:

A vegetarian dish does NOT contain:

“This soup is ___ spicy.”

“It is made ___ fresh ingredients.”

“The dessert is homemade” means:

“I recommend the chocolate cake” means:

"The dish is gluten-free” means:

“Are you ready to ___?”

“What would you like ___ drink?”

“I’ll have the chicken soup” means:

“Anything else?” is used to:

“How would you like your steak cooked?” asks about:

“Can I get you something to drink while you wait?” is:

If a guest has an allergy, you should:

“That will be all, thank you” means:

The person who takes the order is the:

After taking the order, you say: