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- Basics of catering
Тест:
Basics of catering
10.10.2024
Вміст тесту:
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A butcher is a person whose job is to cut up or sell meat.
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A bartender is a person who greets guests at a hotel and carries their bags inside.
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An elevator operator is a person who runs the elevator in a buling.
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A front desk clerk is a person who checks in guests and assigns them to a hotel room.
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A chefs knife is a is an alcoholic drink that is made by mixing other drinks together.
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A children's menu is a list ot meals that are intended for klds.
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A dining room ar room where you eat meals.
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A double is a meal between breakfast and lunch.
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A caller is a person whose job is to deliver the food orders to the kitchen.
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The atmosphere is the mood of a place.
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A fitness center is a table with drawers that you sit at in order to work.
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To _____ to do something is to give him or her permission.
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To _____ something is to make plans to do something or be somewhere at a certain time in the futre.
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To _____ is to see if you have electronic mail.
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To _____ something is to make it into small and long strips by using a special tool.
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If something is _____, it is usoful or easy because it does not waste time or cause problems.
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If something is _____, it is of good quality and costs a lot of money.
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If something _____, it relates to or takes place in the public part of a restaurant.
Рефлексія від 14 учнів
Сподобався:
0
Так: 13
Ні: 1
Зрозумілий:
0
Так: 13
Ні: 1
Потрібні роз'яснення:
0
Ні: 14
Так: 0