Конструктор тестів
- Всеосвіта›
- Бібліотека тестів›
- Іноземна мова за професійним спрямуванням›
- Banquets + Taking orders
Тест:
Banquets + Taking orders
14.02.2025
Вміст тесту:
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
1
1 з 18 балів
Servers who can remember everything a ___________ orders are sure to impress
customers.
2
1 з 18 балів
Using a notepad and the pivot point system is typical for waiters.
3
1 з 18 балів
The __________ point system works by assigning each seat at a table a number.
4
1 з 18 балів
Steaks can be rare, medium rare or well done.
5
1 з 18 балів
All of the information about the order is in the _____ .
6
1 з 18 балів
One way your servers can impress customers is by double-checking the order.
7
1 з 18 балів
Before the server leaves the table, he or she shouldn't repeat the entire order (including any special requests, like substitutions.
8
1 з 18 балів
Customers have an opportunity to change his or her _______ .
9
1 з 18 балів
The banquet server will serve all food and drinks.
10
1 з 18 балів
The banquet server will never serve food and drinks.
11
1 з 18 балів
Banquet Servers must be able to lift at least 50 pounds.
12
1 з 18 балів
Banquet Servers must be able to lift at least 15 pounds.
13
1 з 18 балів
The banquet server will use several __________ to complete his or her duties.
14
1 з 18 балів
Hotels usually have many _________ .
15
1 з 18 балів
Banquet Servers have to be able to lift ___________ .
16
1 з 18 балів
A large tray used for clearing tables.
17
1 з 18 балів
Forks and spoons are silverage.
18
1 з 18 балів
Urns are used for serving food.
Рефлексія від 9 учнів
Сподобався:
0
Так: 7
Ні: 2
Зрозумілий:
0
Так: 8
Ні: 1
Потрібні роз'яснення:
0
Ні: 8
Так: 1