Topic: FOOD and COLOURS
Aims: Learn vocabulary on the topic "Food", "Colours";to practice sound [i] ;
to form speaking, listening, reading and writing skills;
to teach to make up a short description of the things with the colours;
to bring up caring attitude towards a culture of communication in the respect to the culture of English-speaking countries.
Outcomes: by the end of the lesson pupils will be able to name some products, identify and name the colours;