Good morning ladies and gentlemen! Nice to meet you here! How are you all today! Today we are having an unordinary lesson. Our lesson is devoted to cuisine. I'm a chairman and we have the international conference of restaurants owners, representatives of different cuisine. It's always easy and interesting for people from different countries to find a topic to speak about. The best way to make our routine life brighter is to make our cuisine various. Our class is spitted into 3 groups. We have guests from Ukraine, Spain and Australia.
Bellow is my lesson:
