to improve students' listening and speaking skills; to focus students on talking about food and meals in Great Britain and Ukraine, about kinds of diet;
to motivate students for becoming independent listeners; to develop students' personal and social transferable skills; to achieve linguistic guess; to expand students' vocabulary;
to broaden students' outlook; to develop self-esteem and a sense of respect for others; to provide a welcoming atmosphere in the class; to encourage understanding and tolerance to others.































