Кухня народів світу. Турецька кухня, проект з анг.мови.
Turkish cuisine developed over the centuries Influenced by Indian, Iranian, Arab, Mediterranean cuisine. as well as the cuisine of the peoples of the Caucasus and the demands of Islam. In Turkey, there are special provisions for food and its preparation - haram (banned) and halal (allowed) .In Turkey, meat is used for dishes: lamb, goat meat and poultry meat. The most popular folk dishes are sawn, that is, pilaf, which has many options.