Welcome to the Borsch-Point Restaurant.

Yummy! The Borsch is ready!

What is the first step to prepare a beetroot for borshch?

• a)Eat it raw.

• b)Wash and peel it.

• c)Put it in the freezer.

What vitamin is a carrot famous for?

• a)Vitamin B12

• b)Vitamin C

• c)Vitamin D

• d)Vitamin A

What do we make from tomatoes for Borshch?

• a)Tomato juice or paste

• b)Apple jam

• c)Chocolate sauce

Don't cry, little chef! This onion is just a bit spicy.

What colour is the cabbage we usually use for Borshch?

• a)Bright pink or blue.

• b)Light green or white.

• c)Dark brown.

I have many 'eyes', but I cannot see you! What am I?

How do we cook meat for Borshch?

• a)We fry it for 1 minute.

• b)We boil it in water for a long time.

• c)We eat it raw.

How much salt do we usually add to a pot of Borshch?

• a)A pinch or a tablespoon

• b)5 cups

• c)1 kilogram

What do we usually do with garlic before adding it to Borshch?

• a)We crush or chop it.

• b)We play football with it.

• c)We boil it whole for 2 hours.

When do we usually add parsley to the Borshch?

• a)At the very beginning with the meat.

• b)At the very end before serving.

• c)Never, we only use it for tea.

Why do we add lemon juice to Borshch?

• a)To make it turn blue.

• b)To keep the red color bright and add flavor.

• c)To make it cold.

What do we do with dry beans before cooking?

• a)We soak them in water.

• b)We fry them in a pan.

• c)We paint them.