Traditional Ukrainian dish

And the final touch in our dish...

Green and curly, or sometimes flat, in a soup or a stew, I’m where it’s at. I’m not lettuce, but in salads, I’m fine, in many a dish, my leaves intertwine

Another very important vegetable for borshch is.... Guess what is it?

I’m white and round,

a head, not a ball.

In a salad or slaw,

I’m enjoyed by all.

I’m not an onion,

but layers I’ve got,

in a ferment or stew,

I’m often a lot

Red, round, and sweet, I grow underground. I’m not a radish, but in salads, I’m found. Roasted or boiled, I’m a healthy treat, in a juice or a soup, I’m often to eat.

I hang in a bunch, small and red. In a salad or sauce, I’m often spread. I’m not a fruit, though some say so, in a greenhouse, I love to grow

Long and orange, I grow in the ground. With a rabbit, I’m often found. I’m good for your eyes, so I’m wise to eat, in a stew or a cake, I’m a treat

I wear a crown of green, but a royal I am not. Under the earth, I snugly lie, in a stew, I’m often found hot

Layers and layers, I make you weep. I’m not a book, but deep I keep. In a ring or a dice, in the kitchen, I’m nice, in many a dish, I’m a savory spice.

Don't forget about this ingredient!

I’m something that adds flavor, I’m white and very small, I come after sea and rock,

Epsom, bath and table.

I’m small, green, white or brown, can be oval and round, in a pod, I am found. I’m not a pearl, but I’m a gem on your plate, in Asian cuisine, I often participate

Bright and acidic, with a peel so fine, in drinks and garnishes, I often shine. My name suggests royalty, and rightly so, in kitchens and bars, my presence glows

I’m a bulb but don’t give light, in Italian food, I’m a delight. I can be roasted, or raw in a bite, in a pasta or a pizza, I’m just right

Let's make one of traditional Ukrainian's dish. What is it ? Let's guess!

We need ....

Thanks to this product, we will prepare a delicious broth - the basis of our dish