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Ingredients

• 3 tablespoons unsalted butter

• 4 medium yellow onions, sliced into 1/4 inch lengthwise, about 6 cups

• 2 (10 1/2-ounce) cans condensed beet broth

• 2 cans water, about 2 3/4 cups

• 4 slices French bread, approximately 1 inch thick

• 1/2 cup coarsely grated Gruyère cheese, more for serving

• Sliced chives, for garnish, optional

Ingredients

• Green onion

• Noodles

• Bok Choy

• Cooked Chicken

• Green onion

Ingredients

• Mushrooms

• Shallot

• Marsala wine

• Dijon mustard

• Vegetable Stock

• Heavy Cream

• Flour

• Fresh herbs

• Nutmeg Cayenne Pepper

Ingredients

• Butter

• Pumpkin Purée

• Sweet Onion and Garlic

• Cinnamon, Nutmeg, and Ginger

• Vegetable Stock

• Dark Brown Sugar

• Heavy Cream

Ingredients

• About 2 pounds ripe red tomatoes, cored and roughly cut into chunks

• 1Italian frying (cubanelle) pepper or another long, light green pepper, such as Anaheim, cored, seeded and roughly cut into chunks

• 1cucumber, about 8 inches long, peeled and roughly cut into chunks

• 1small mild onion (white or red), peeled and roughly cut into chunks

• 1clove garlic

• 2 teaspoons sherry vinegar, more to taste

• Salt

• ½cup extra-virgin olive oil, more to taste, plus more for drizzling

Ingredients

1. Make dashi (Japanese soup stock) [20 minutes]

2. Add miso [2 minutes]

3. Add tofu and wakame and serve [3 minutes]

Ingredients:

1 l fish stock

1 tablespoon butter

1 tablespoon flour

200 ml heavy cream

1/6 of a leek

1 carrot

1/6 of a celeriac

100 g white fish

100 g red fish

50 g prawns

Dill (for garnish)

INGREDIENTS

400g smoked pork ribs

250g white cabbage

3 potatoes

1 carrot

1 beet

1 onion

Sugar

½ sweet bell pepper

200g peeled canned tomatoes

2 tbsp tomato paste

3 black peppercorns

2 cloves allspice

2 bay leaves

3 cloves garlic

4 tbsp vegetable oil (sunflower works best)

Salt