The future of food

With the world increasing population and negative effects of climate change and

other global issues, we must change our diets in the future.

Dr. Morgaine Gaye is a futurologist.

A futurologist is someone who studies the way we were living in the past.

Dr. Morgaine’s particular area of expertise is the subject of food.

As a food futurologist, she thinks about what we’re going to be eating in the

future.

We are ingesting food, we are putting it into our bodies, it has to be safe.

It can be a long process of developing a new food and getting it into the shops

because of the need to be safe and meet the laws of different countries.

Food business of course has different restrictions around it because it’s about

safety.

In the UK she mentions that the food safety laws are not very stringent.

Trend - this word can describe what is popular now and the way in which what

is popular is changing.

Why must we radically change our diets?

What has Sam heard about the future diets?

What is Dr. Morgaine Gaye?

What does Dr. Morgaine Gaye study?

What is the modern food trend?

What are the restrictions in a food business?

What are the food safety laws?

Which word can describe what is popular now and the way in which what is

popular is changing?

How much time does it take to get an idea from just a concept that’s discussed

around a table to an actual production facility, labeled, branded, tested, marketed

and put on the shelves?

Must be food safe?