Reading I 9th

Text 1

The History of Tea

Tea is one of the oldest and most popular drinks in the world, with a history spanning thousands of years. According to a Chinese legend, tea was discovered by Emperor Shen Nong in 2737 BC. While sitting under a tree and boiling water, leaves from the tree fell into his pot, creating a refreshing drink. The emperor was curious and tasted the infusion, which marked the beginning of tea consumption.

Tea quickly became a central part of Chinese culture. During the Tang Dynasty (618–907 AD), tea drinking evolved into an art form, and it was recognized as China’s national drink. By the 9th century, tea spread to Japan, where it gained immense cultural significance. Japanese monks adopted tea as part of their Zen Buddhist practices, and the Japanese tea ceremony became a respected tradition.

Tea was introduced to Europe in the 17th century, initially as a luxury item for the wealthy. By the 18th century, it became a staple in British society, and the tradition of “afternoon tea” began in the 1840s, thanks to the Duchess of Bedford. Tea plantations flourished in India and Sri Lanka under British colonial rule, making tea more affordable and accessible worldwide.

Today, tea is enjoyed in many forms, from green and black tea to herbal infusions. Each culture has its own way of preparing and drinking tea. For example, in Britain, tea is often served with milk and sugar, while in Japan, matcha (powdered green tea) is whisked with water to create a frothy drink. Tea is not just a beverage – it’s a symbol of connection, comfort, and hospitality across the globe.

Mark ‘T’ if the statement is true, ‘F’ – if it is false.

1. Emperor from the Tang Dynasty discovered tea when leaves accidentally fell into his boiling water.

Text 1

The History of Tea

Tea is one of the oldest and most popular drinks in the world, with a history spanning thousands of years. According to a Chinese legend, tea was discovered by Emperor Shen Nong in 2737 BC. While sitting under a tree and boiling water, leaves from the tree fell into his pot, creating a refreshing drink. The emperor was curious and tasted the infusion, which marked the beginning of tea consumption.

Tea quickly became a central part of Chinese culture. During the Tang Dynasty (618–907 AD), tea drinking evolved into an art form, and it was recognized as China’s national drink. By the 9th century, tea spread to Japan, where it gained immense cultural significance. Japanese monks adopted tea as part of their Zen Buddhist practices, and the Japanese tea ceremony became a respected tradition.

Tea was introduced to Europe in the 17th century, initially as a luxury item for the wealthy. By the 18th century, it became a staple in British society, and the tradition of “afternoon tea” began in the 1840s, thanks to the Duchess of Bedford. Tea plantations flourished in India and Sri Lanka under British colonial rule, making tea more affordable and accessible worldwide.

Today, tea is enjoyed in many forms, from green and black tea to herbal infusions. Each culture has its own way of preparing and drinking tea. For example, in Britain, tea is often served with milk and sugar, while in Japan, matcha (powdered green tea) is whisked with water to create a frothy drink. Tea is not just a beverage – it’s a symbol of connection, comfort, and hospitality across the globe.

Mark ‘T’ if the statement is true, ‘F’ – if it is false.

2. Tea became significant in Japan because it was used in Zen Buddhist practices and cultural ceremonies.

Text 1

The History of Tea

Tea is one of the oldest and most popular drinks in the world, with a history spanning thousands of years. According to a Chinese legend, tea was discovered by Emperor Shen Nong in 2737 BC. While sitting under a tree and boiling water, leaves from the tree fell into his pot, creating a refreshing drink. The emperor was curious and tasted the infusion, which marked the beginning of tea consumption.

Tea quickly became a central part of Chinese culture. During the Tang Dynasty (618–907 AD), tea drinking evolved into an art form, and it was recognized as China’s national drink. By the 9th century, tea spread to Japan, where it gained immense cultural significance. Japanese monks adopted tea as part of their Zen Buddhist practices, and the Japanese tea ceremony became a respected tradition.

Tea was introduced to Europe in the 17th century, initially as a luxury item for the wealthy. By the 18th century, it became a staple in British society, and the tradition of “afternoon tea” began in the 1840s, thanks to the Duchess of Bedford. Tea plantations flourished in India and Sri Lanka under British colonial rule, making tea more affordable and accessible worldwide.

Today, tea is enjoyed in many forms, from green and black tea to herbal infusions. Each culture has its own way of preparing and drinking tea. For example, in Britain, tea is often served with milk and sugar, while in Japan, matcha (powdered green tea) is whisked with water to create a frothy drink. Tea is not just a beverage – it’s a symbol of connection, comfort, and hospitality across the globe.

Mark ‘T’ if the statement is true, ‘F’ – if it is false.

3. During the Tang Dynasty, tea became popular in Europe as a luxury item.