Робота призначена для студентів при вивченні професійної англійської мови та викладачів спеціального курсу англійської мови для барменів, учнів I – III курсів закладів професійної підготовки за спеціальністю “Кухар, офіціант, бармен”.
Конструктор тестів
- Всеосвіта›
- Бібліотека тестів›
- Професійна освіта›
- Non - alcoholic drinks
Тест:
Non - alcoholic drinks
03.03.2023
Опис тесту (учням цей опис не показується):
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Опис, який учні побачать перед початком тестування
Повторити лексику з теми "Non - alcoholic drinks".
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...is an Italian drink made with coffee and cream. It’s served hot. It’s served in a cup. We drink ... in the afternoon (4 o’clock).
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... is an American drink. It’s made with raspberries and blackberries. It’s served chilled. It’s served in a glass. We drink a ... at any time.
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... were created by the Mayas. It’s made with cocoa powder and milk. It’s served hot. It’s served in a mug. We drink a ... in the afternoon.
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... is an Italian drink. It’s made with coffee beans and water. It’s served hot. It’s served in a cup. We drink an espresso at the end of a meal.
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... is an Irish drink. It’s made with coffee, whisky and cream. It’s served hot. It’s served in a mug. We drink ... at any time.
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... is an Arabian drink made with fresh mint leaves and sugar. It’s served hot. It’s served in a glass. We drink ... during the meal.
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... is an American drink. It’s made with sugar and soda water (the formula is a trade secret!). It’s served chilled. It’s served in a glass, can or bottle. We drink it at any time.
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... is a sweetened lemon - flavored beverage. There it is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey.
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.... is a sweet beverage made by blending milk, ice cream, and flavourings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk.
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... is a chocolate-flavoured warm beverage that is a variant of a caffè latte commonly served in a glass rather than a mug. Other commonly used spellings are mochaccino and also mocha chino. The name is derived from the city of Mocha, Yemen, which was one of the centres of early coffee trade. Like latte, the name is commonly shortened to just ...
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... is a coffee beverage of Italian origin made with espresso and steamed milk. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk or almond milk, are also used.
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... is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The coffee grounds are left in the coffee when served. The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee merchants in most parts of the world, or bought ready-ground from many shops.
Рефлексія від 18 учнів
Сподобався:
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Так: 12
Ні: 6
Зрозумілий:
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Так: 12
Ні: 6
Потрібні роз'яснення:
0
Ні: 13
Так: 5