Конструктор тестів
1
Match the word with the definition.
to blend
to cook food gently in liquid at a temperature just below boiling, allowing flavors to meld and develop slowly
to pour
to chop food into very small pieces, often using a knife or food processor, until it is finely divided
to grate
to mix ingredients in a circular motion using a spoon or utensil, usually in a pot or pan while cooking
to drain
to crush or smash food into a soft, pulpy consistency, often using a tool like a potato masher or fork
to slice
to work dough or other ingredients with the hands to develop gluten and create a smooth, elastic texture
to spread
to remove excess liquid from food by allowing it to flow out or by pressing it with a strainer or colander
to mash
to cut food into thin, flat pieces using a sharp knife or slicer
to knead
to apply a thin layer of a substance, such as butter or jam, over a surface, typically using a knife or spatula
to mince
to add salt, herbs, spices, or other flavorings to food to enhance its taste and aroma
to stir
to transfer a liquid from one container to another in a steady stream
to simmer
to shred or break down food into small pieces by rubbing it against a grater
to season
to mix ingredients together thoroughly until they form a smooth and consistent mixture
2
Words 7
Match the picture and the word
a ladle

a rolling pin

a potato masher

a grater

a meat mincer

a can opener

a peeler

a multi cooker

a colander

a baking sheet

a spatula

a chopping board

3
Complete the sentences with the following words
to cut down on, nutrients, additives, cream milk, to exclude, to substitute for, mayonnaise, rotten, buckwheat
I prefer in my coffee because it adds richness and creaminess.
I like to cook groats as a healthy alternative to rice or pasta.
I'm trying to sugar, so I'm drinking less soda and more water.
Some processed foods contain to enhance flavor, color, or shelf life.
You can mayonnaise for yogurt in recipes to reduce calories and fat.
Fruits and vegetables are rich in essential like vitamins and minerals.
I had to throw out the vegetables because they were and smelled bad.
The restaurant menu may certain allergens to accommodate customers with dietary restrictions.
I like to spread on my sandwiches for extra flavor and moisture.
Запитання №4 З вибором правильної відповіді у тексті
Запитання №5 Із заповненням пропусків у тексті
Запитання №6 З вибором правильної відповіді у тексті
Запитання №7 З вибором правильної відповіді у тексті
Запитання №8 З вибором правильної відповіді у тексті
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