HS2 2023 unit6 act20

to prepare or arrange things in advance for a particular purpose or event

to change from one thing to another, often referring to changing habits, products, or preferences

to reduce the amount of something, especially something harmful or excessive, like unhealthy food or habits

milk from which the cream has been removed, resulting in a lower fat content compared to whole milk

to use one thing instead of another, often as a replacement or alternative

the primary dish in a meal, typically consisting of a substantial portion of protein, such as meat, fish, or poultry, accompanied by side dishes like vegetables, rice, or potatoes

milk that contains all of its natural fat content, making it richer and creamier

everages that contain carbonation, giving them a bubbly or fizzy texture. Examples include cola, lemon-lime soda, and ginger ale

substances added to food or other products to improve their taste, appearance, texture, or shelf life

substances found in food that provide nourishment and support growth, health, and overall well-being