Food in Kerala, India. Listening 10-A

In good restaurants

In the streets

Everywhere you explore

At homes

A spicy kind of seafood

The coconut alcohol

Beef and duck

Rice and spicy beef

Fried with tomato

Inside a banana leaf

With sweet caramelized onions

Cold and packed inside a leaf

Its darkness

It is really spicy

Its density

The smell

At a famous restaurant.

At the family's home of someone that he met the previous day

At another Local toddy shop

At a lifetime friend's home.

Ghee rice, cashews, beef and pepper chicken.

Green rice, beef and pepper chicken.

Ghee rice, cashews, beef, shrimps and pepper chicken.

Ghee rice, beef, onion, shrimps and pepper chicken.

It is not as spicy as he thought it would be.

It is delicious

It is worse than he expected

It is really colourful

He misses the fork and the knife

He is no used to eat using his hands

He doesn't like eating using his hands

He is left-handed and in India people eat using the right hand

They go fishing in the back waters

They go out for a paddle in the water.

They argue about the food.

They go canoeing in the sea.

Because of its friendly people and delicious food.

Because of the children and the home-made food.

Because of the food and the views.

Because the locals are so friendly, the food is very good and the scenery is spectacular.