Focus 1 Units 1-4 Reading Test

A

Ithaa is the world’s first undersea restaurant. It’s about five metres below the sea and has fantastic views because it has glass walls. You can sometimes see sharks! Visitors go to a small building and climb down some stairs to the restaurant. It’s a really cool place to eat for up to fourteen people. The restaurant serves six courses at night and four courses at lunch time. It’s great for really fresh fish and seafood, but they also serve meat dishes. And the desserts are delicious too. A meal costs from €90 to €200, but it’s worth it.

B

Dinner in the Sky organises meals in forty countries and the food is different in each place. In Hungary, for example, you can have traditional dishes like halászlé (fi sh soup) or pancakes with meat. In Spain, you can have paella, a traditional dish of rice with seafood. You choose a city and a menu and then Dinner in the Sky takes you fifty metres up in the sky for your meal! It’s very expensive – about €30,000 for twenty-two people – but it’s a wonderful experience. It doesn’t matter how old you are, but you need to be at least 150 centimetres tall if you want to eat there.

C

There are twelve chefs in 's Baggers, but there aren’t any waiters! You order your food from touch screen computers at the table. The kitchens are upstairs. The food comes to the table along long metal tracks! The food is very healthy because the chefs use only fresh local ingredients and very little fat. There are vegetarian dishes if you don’t eat meat. Main courses are around €10–€20 and desserts €5–€7. Try the grilled pork with mushroom sauce or the spicy sausage (it has a hot strong taste!). And after your meal, you can rate the food and the experience from your touch screen.

A

Ithaa is the world’s first undersea restaurant. It’s about five metres below the sea and has fantastic views because it has glass walls. You can sometimes see sharks! Visitors go to a small building and climb down some stairs to the restaurant. It’s a really cool place to eat for up to fourteen people. The restaurant serves six courses at night and four courses at lunch time. It’s great for really fresh fish and seafood, but they also serve meat dishes. And the desserts are delicious too. A meal costs from €90 to €200, but it’s worth it.

B

Dinner in the Sky organises meals in forty countries and the food is different in each place. In Hungary, for example, you can have traditional dishes like halászlé (fi sh soup) or pancakes with meat. In Spain, you can have paella, a traditional dish of rice with seafood. You choose a city and a menu and then Dinner in the Sky takes you fifty metres up in the sky for your meal! It’s very expensive – about €30,000 for twenty-two people – but it’s a wonderful experience. It doesn’t matter how old you are, but you need to be at least 150 centimetres tall if you want to eat there.

C

There are twelve chefs in 's Baggers, but there aren’t any waiters! You order your food from touch screen computers at the table. The kitchens are upstairs. The food comes to the table along long metal tracks! The food is very healthy because the chefs use only fresh local ingredients and very little fat. There are vegetarian dishes if you don’t eat meat. Main courses are around €10–€20 and desserts €5–€7. Try the grilled pork with mushroom sauce or the spicy sausage (it has a hot strong taste!). And after your meal, you can rate the food and the experience from your touch screen.

A

Ithaa is the world’s first undersea restaurant. It’s about five metres below the sea and has fantastic views because it has glass walls. You can sometimes see sharks! Visitors go to a small building and climb down some stairs to the restaurant. It’s a really cool place to eat for up to fourteen people. The restaurant serves six courses at night and four courses at lunch time. It’s great for really fresh fish and seafood, but they also serve meat dishes. And the desserts are delicious too. A meal costs from €90 to €200, but it’s worth it.

B

Dinner in the Sky organises meals in forty countries and the food is different in each place. In Hungary, for example, you can have traditional dishes like halászlé (fi sh soup) or pancakes with meat. In Spain, you can have paella, a traditional dish of rice with seafood. You choose a city and a menu and then Dinner in the Sky takes you fifty metres up in the sky for your meal! It’s very expensive – about €30,000 for twenty-two people – but it’s a wonderful experience. It doesn’t matter how old you are, but you need to be at least 150 centimetres tall if you want to eat there.

C

There are twelve chefs in 's Baggers, but there aren’t any waiters! You order your food from touch screen computers at the table. The kitchens are upstairs. The food comes to the table along long metal tracks! The food is very healthy because the chefs use only fresh local ingredients and very little fat. There are vegetarian dishes if you don’t eat meat. Main courses are around €10–€20 and desserts €5–€7. Try the grilled pork with mushroom sauce or the spicy sausage (it has a hot strong taste!). And after your meal, you can rate the food and the experience from your touch screen.