242 Eating out Тематичне оцінювання

INGREDIENTS

300 g (1)         [minced, add, bake, boil, chop, dish, flour, fry, mash, oven, peel, stir] beef
300 g potatoes
1 large onion
1 carrot,
2-3 chopped tomatoes
300 ml beef stock
1 tablespoon of (2)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir]

Butter, salt and pepper

(3)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir] the potatoes and (4)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir] until just cooked. Then (5)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir] with butter. (6)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir]the onion and carrot. (7)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir] the meat and vegetables quickly, then (8)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir] in the flour and cook for one minute. (9)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir]the stock, tomatoes, salt and pepper, and let it all cook slowly for 20 minutes. Then put it in a large (10)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir] cover with the mashed potato and some butter, and (11)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir] in a hot (12)        [add, bake, boil, chop, dish, flour, fry, mash, minced, oven, peel, stir]for 30 minutes.

oven

tomato

flour