Explanations
A forearm (/ˈfɔːrɑː(r)m/) is the part of the human arm between the elbow and the wrist (укр. «передпліччя»).
Wrist (/rɪst/) — запʼясток
A knee (/niː/) is the middle joint of the leg that allows the leg to bend (укр. «коліно»).
Joint (/dʒɔɪnt/) — суглоб
Bend (bend) — згинати, згинатися
A shoulder (/ˈʃəʊldə(r)/) is one of the two parts of the body at each side of the neck that join the arms to the rest of the body (укр. «плече»).
A shin (/ʃɪn/) is the front part of the leg below the knee (укр. «гомілка»).
An elbow (/ˈelbəʊ/) is the joint between the upper and lower parts of the arm where it bends in the middle (укр. «лікоть»).
A skirt (/skɜː(r)t/) is a piece of clothing for a woman or girl that hangs from the middle part of the body (укр. «спідниця»).
Clothing (/ˈkləʊðɪŋ/) — одяг
Hang (/hæŋ/) — висіти, звисати
A raincoat (/ˈreɪnkəʊt/) is a long light coat that keeps you dry in the rain (укр. «плащ»).
In British English, pants (/pænts/) are a piece of underwear which have two holes to put your legs through and elastic around the top to hold them up round your waist or hips (укр. «труси», «панталони»). In American English, pants are a piece of clothing that covers the lower part of your body and each leg (укр. «брюки», «штани»).
A swimsuit (/ˈswɪmsuːt/) is a piece of clothing worn for swimming, especially by women (укр. «купальник»).
A gown (/ɡaʊn/) is a woman’s dress, especially a long one for special occasions (укр. «нарядна сукня», «вечірня сукня»).
A cupboard (/ˈkʌbəd/) is a piece of furniture with doors and shelves used for storing dishes, food, clothes, etc. (укр. «сервант»).
An armchair (/ˈɑːmtʃeə(r)/ in British English, /ˈɑːrmtʃer/ in American English) is a comfortable chair with sides that support your arms (укр. «крісло»).
A desk (/desk/) is a table that you sit at to write or work, often with drawers in it (укр. «письмовий стіл»).
Drawer (/drɔː(r)/) — шухляда
A couch (/kaʊtʃ/) is a long comfortable seat for two or more people to sit on (укр. «диван», «софа»).
A bookcase (/ˈbʊkkeɪs/) is a piece of furniture with shelves for keeping books on (укр. «книжкова шафа», «книжкова полиця», «етажерка для книг»).
A skillet (/ˈskɪlɪt/) is a large shallow pan with a long handle, used for frying food in (укр. «сковорідка», «пательня»).
Shallow (/ˈʃæləʊ/) — мілкий, неглибокий
A grater (/ˈɡreɪtə(r)/) is a metal device with holes surrounded by sharp edges, used for cutting food into small pieces (укр. «тертушка»).
A whisk (/wɪsk/) is used for beating food such as eggs and cream in order to add air and make it light (укр. «збивачка»).
A saucepan (/ˈsɔːspən/) is a deep, metal pan, usually with a long handle and a lid, that is used to cook food in (укр. «каструля», «казанок»).
Lid (/lɪd/) — кришка
Handle (/ˈhændl/) — ручка(частина предмета, за яку його тримають)
A knife (/naɪf/) is a tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon (укр. «ніж»).
Blade (/bleɪd/) — лезо
Spread (/spred/) — намазувати (напр., масло на хліб)
A carrot (/ˈkærət/) is a long pointed orange root eaten as a vegetable (укр. «морква»).
Pointed (/ˈpɔɪntɪd/) — загострений, з гострим кінцем
Root (/ruːt/) — корінь, а також коренеплід
An onion (/ˈʌnjən/) is a round vegetable with many layers inside each other and a brown, red or white skin (укр. «цибуля»). Onions have a strong smell and taste.
Layer (/ˈleɪə(r)/) — шар, а також луска (цибулини)
Smell (/smel/) — запах
Taste (/teɪst/) — смак
A beetroot (/ˈbiːtruːt/) is a plant with a round dark red root that is cooked and eaten as a vegetable (укр. «червоний буряк», «столовий буряк»).
A cabbage (/ˈkæbɪdʒ/) is a hard round vegetable with large green, purple or white leaves that can be eaten raw in salads or cooked (укр. «капуста»).
Raw (/rɔː/) —сирий
Cooked (/kʊkt/) — який пройшов кулінарну обробку
A tomato (/təˈmɑːtəʊ/ in British English, /təˈmeɪtəʊ/ in American English) is a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces (укр. «помідор»).
A seed (/siːd/) — насінина
Sauce (/sɔːs/) — соус (рідка приправа до страви)
A tangerine (/ˌtændʒəˈriːn/ in British English, /ˈtændʒəriːn/ in American English) is a fruit similar to a small orange but with loose skin that is more easily removed (укр. «мандарин»).
A plum (/plʌm/) is a soft round fruit with smooth red or purple skin, that is sweet inside with a large flat seed (укр. «слива»).
A date (/deɪt/) is a sweet brown sticky fruit with a hard narrow seed inside that grows on palm trees (укр. «фінік»).
A pear (/peə(r)/ in British English, /per/ in American English) is a yellow or green fruit that is narrow at the top and wide at the bottom (укр. «груша»).
A lemon (/ˈlemən/) is a yellow citrus (/ˈsɪtrəs/) fruit with juice that has a bitter, sharp taste. Slices of lemon and lemon juice are used in cooking and drinks (укр. «лимон»).
A melon (/ˈmelən/) is a large fruit with hard green, yellow or orange skin, that is sweet inside with juice and a lot of seeds (укр. «диня», а також «кавун»).
Sources: https://www.usingenglish.com
https://www.definitions.net
https://dictionary.cambridge.org
https://www.oxfordlearnersdictionaries.com
https://www.collinsdictionary.com
https://www.macmillandictionary.com
https://www.merriam-webster.com
https://en.wikipedia.org/wiki/English_Wikipedia