A video-based lesson focuses on bakery-related vocabulary.
Target Language:
Ordering food, asking for prices/receipts, and making small talk in a retail line.
Lesson Objectives:
By the end of the lesson, students will be able to order items at a bakery, ask about freshness/dietary options, and use basic politeness strategies while waiting in line.
Answer Key
Matching: 1B; 2A; 3D; 4C; 5E
True or False?: 1. False (It's quite busy today) | 2. False (Whole wheat is her favorite; the other customer prefers sourdough) | 3. False — The other customer says they usually get the sourdough. 4. False — The person outside hasn't tried it yet, but Sarah mentions her friend buys it all the time and loves it.











